INGREDIENTS: 1 Landeira Natural tofu jar Tortitas Guacamole Yogurt sauce Lime Hot chili pepper Ripe tomato Red onion Fresh coriander Green and red bell pepper ELABORATION: Drain the tofu.  When the excess of water has been removed, dice it.   Marinate the tofu with lime and hot chili pepper at least one hour. Prepare the pico […]


INGREDIENTS for the base:100 g of oat flakes50 g of cashews3 pitted dates1 tablespoon of coconut oil2-3 tablespoons of soy milk BASE ELABORATION: Grind all the dry ingredients in a blender or food processor. Add the coconut oil and blend again. Finally, add the soy milk little by little until smooth: the resulting dough must […]


INGREDIENTS:2 jars of Natural Landeira tofu200 g of raw almonds100 g of cooked chickpeas1 garlic500 ml of waterOilSalt ELABORATION: Cut the tofu and place it in the blender, add the almonds, the chickpeas, the garlic and the water. Grind it well for 2-3 minutes, add a good splash of olive oil and it is ready […]


INGREDIENTS:1 jar of Smoked Landeira tofuChimichurri sauceGreen bell pepperCherry tomatoes ELABORATION:Marinate the tofu with chimichurri sauce the longer the better.Cut green pepper and chop them together with the tofu and the cherry.Wait until the grill is ready to make it crispy and… Enjoy!


INGREDIENTS:1 jar of Landeira Natural tofuPastaCuminSweet paprikaSaltSoy sauceOnionCarrot100 ml of red wineTomato sauce ELABORATION:Crumble the tofu and bake it for 10 minutes at 180º to dry it.Meanwhile poach the carrot and onion.When they are golden brown, add the wine and wait for the alcohol to evaporate.Add the tomato sauce and cook for 15 minutes.Add the […]


INGREDIENTS:1 jar of Landeira Natural tofuLettuce TomatoMangoOnionSoy sauce ELABORATION:Simple: cut, dress and mix everything in a bowl. Explosion of flavors and colors. Add everything you like! Everything fits in here!


INGREDIENTS:1 jar of Smoked Landeira tofu250 g of lentils1 leek3 potatoes2 carrots1.5 l of vegetable broth2 tablespoons of tomato saucePerrins sauceOil and salt ELABORATION:Cook the lentils alone, between 30-35 minutes, drain and set aside.Brown the tofu in a pot with a drizzle of oil, add the leek and cook for a few minutes.Add the tomato […]


INGREDIENTS:1 jar of Landeira Natural tofu,1 carrot1 onion100 g of mushroomsBread crumbs25 g of sesame seeds1 clove of garlicChopped parsleySoy sauceSaltFlourGround black pepperOlive oil ELABORATION:Crumble the tofu with your hands.Chop the carrot and onion and sauté for about 10 minutes.Add the mushrooms, also chopped, and sauté for a couple of minutes.Transfer the sautéed mixture to […]


INGREDIENTS:1 jar of Smoked Landeira tofuCalabizo (cold meat made with vegetables)Bell pepperGarlicOreganoExtra virgin olive oil ELABORATION:Leave the tofu marinated in bell pepper, garlic and oregano for at least a couple of hours.Peel and slice the calabizo and fry it in a frying pan with a little olive oil.Brown the marinated tofu in a frying pan […]


INGREDIENTS: 1 jar of Landeira Natural tofuPita BreadBreadcrumbs with garlic and parsleyLettuceTomatoMustardOlive Oil ELABORATION:Drain the tofu.When the excess water has been removed, dice it.Dredge it in breadcrumbs.Brown it in a frying pan with oil.Cut the lettuce and tomato.Open the bread and stuff it.