TOFU LANDEIRA ON THE GALICIAN MAGAZINE OF AGRARIAN COOPERATIVES
The Galician magazine of agrarian cooperatives published a report of Tofu Landeira in its May number.
WHY SHOULD INDITEX’S CANTEEN MODEL BE COPIED?
Ecology is economy and health. Schools and hospitals have begun to take an interest in a model that, woking with agricultural and maritime sectors, is moving towards zero waste.
THESE ARE THE 14 INNOVATIVE PROJECTS TO BE PROMOTED BY BFFOOD
BFFood, the vertical accelerator of the Galician food sector, has selected the 14 projects of its third edition.
TOFU LANDEIRA APPEARS ON THE GALICIAN TELEVISION PROGRAM “LABRANZA”
The program “Labranza” of the Galician Television made a report about the different aspects of soybean cultivation in Galicia. You can watch José Antonio’s interview clicking on the link below. Minute 16.
TOFU LANDEIRA APPEARS ON THE GALICIAN TELEVISION PROGRAM “CONEXIÓN VERDE”
The reporter of the television program, Xabier Santos, talk to José Antonio Landeira, from Tofu Landeira, to learn more about his organic tofu plantation. You can watch José Antonio’s interview at minute 10:20.
TOFU LANDERIA: AN ARTISAN PRODUCT MADE IN GALICIA WITH ORGANIC SOYBEANS
José Antonio Landeira harvested his first soybean crop this year to transform it into natural or smoked tofu and demonstrate that it is a rich alternative to animal protein, in addition to working on the creation of a hamburger and a parmesan cheese from this vegetable.
